Gazpacho Salad
"From Pampered Chef. With only 7 ingredients, plus salt and pepper, this simple salad is great served with a nice crusty bread. Because it contains no mayonnaise, this salad also travels well for picnics or barbecues."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 medium tomatoes, diced
- 1 1⁄2 medium green bell peppers, diced
- 1 medium cucumber, coarsely chopped
- 1⁄2 cup red onion, chopped
- 2 -3 garlic cloves, pressed
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- salt and pepper
directions
- Combine tomatoes, peppers, cucumbers and onion in a medium bowl.
- In a small bowl whisk garlic, olive oil and vinegar until blended.
- Pour dressing over vegetables, toss lightly and season with salt and pepper.
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Reviews
-
Nice, simple and light salad. Similar to some that I make from time to time. Might be nice to add some herbs, such as chopped fresh parsley or other for a bit more flavor, if desired. -
A refreshing change from lettuce salads! Plenty of satisfying crunch with heat from the onions and zing from the garlic. I served this with recipe #217804.
RECIPE SUBMITTED BY
After graduating from college in spring of 2007, I am now working as a Traffic Engineer. Now that I have free time instead of homework, I've been trying all sorts of new recipes that are more involved.
I am always trying to get healthy food into my husband and 7-year old step-son. I am slowly wearing on them, both of them will finally eat vegetables with every dinner. Both of them like helping in the kitchen, especially on mini pizza nights!
We have a 4-year old male lab/golden retriever mix and when the two "boys" get going, look out!
I participated in my in-law's family Christmas party this year by bringing almond roca. It was a huge hit and everyone wants it again next get-together! I will definately bring it again, but I don't want to give the recipe out to them because it is so easy and I like them thinking I worked by butt off!!
A cooking tragedy I once had in high school: I was making some pesto for my mom and I to have with lunch. At the time, I didn't know the difference between a clove and a bulb of garlic and I ended up putting about half a bulb of garlic in the recipe then stopped because I though "two whole bulbs would be a lot"... the recipe read 2 cloves ... Needless to say, we had bad breath for days and I never forgot what a clove was!!
I haven't tried all of my posted recipes, but if I posted them I thought they sounded good and figured I should give someone else the chance to try them before I get to them.
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