Gateau Breton

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven@ 375 Mix the egg white and the 1 tablespoon of water together and then set aside.
  • Mix the rest of the ingredients with a hand or stand mixer until creamy.
  • Gently pat the dough mixture into a greased 10-inch springform pan.
  • Brush the cake with the egg white/water mixture.
  • Bake for 15 minutes and then turn the oven temperature down to 350 and bake for an additional 25 minutes.
  • Cool before unmolding.
  • Cut into wedges or diamond shapes and enjoy!
  • Good as is or with some lemon or lime curd!
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