Garlicky Roasted Butternut Squash
![photo by Diana B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/47/60/68/3TPWMeVR2JNO2PTCoQIQ-Garlicky-Roasted-Butternut-Squash.jpg)
photo by Diana B.
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 1⁄2 lbs butternut squash, peeled and cut into 1-inch cubes
- 1⁄3 cup grated parmesan cheese
directions
- In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
- Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
- Top with parmesan.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
elisechristiane
United States