Garlicky Pasta Sauce

Name: Garlicky Pasta Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 10 -15 large garlic cloves, to taste, peeled and sliced very thin (tip ( use a garlic mandolin); 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 tablespoons dried basil (or to taste); salt; fresh ground pepper; 0.5 (16 ounce) package pasta; shredded parmesan cheese (optional) or romano cheese (optional)

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Recipe by Halcyon Eve

This simple sauce is very quick and very garlicky. It's not hot or strong, but rather buttery-rich from the garlic. Great on angel hair pasta or any other long pasta such as linguine or spaghetti.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
10 -15

large garlic cloves, to taste, peeled and sliced very thin (tip ( use a garlic mandolin)
1

(15 ounce) can tomato sauce
1

(6 ounce) can tomato paste
2

tablespoons dried basil (or to taste)
salt
fresh ground pepper
0.5

(16 ounce) package pasta
shredded parmesan cheese (optional) or romano cheese (optional)

DIRECTIONS

In a medium skillet over medium heat, warm olive oil. Scatter garlic slices over oil and saute, stirring constantly, until just golden, about 4-5 minutes.
Add tomato sauce, tomato paste, and seasonings; stir together and bring to a simmer. Turn heat down and simmer slowly, stirring occasionally, while you cook the pasta according to package directions.
Serve sauce spooned over hot pasta; top with shredded cheese if desired.
For Vegan option omit the cheeses.

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