Garlic Walnut Dip
photo by Artandkitchen
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 Dip
ingredients
- 3 slices whole wheat bread, toasted
- 1⁄4 cup walnuts
- 4 garlic cloves, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 3⁄4 cup water
- 2 tablespoons fresh parsley leaves
- salt and pepper
directions
- Place the toast in a food processor and process into fine crumbs, with the motor running, add the walnuts and garlic and process until they are ground fine.
- Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.
- Scrape the mixture into a bowl, and season to taste with salt and pepper. Serve immediately ot it will turn dark in color.
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Reviews
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mmMMmm, this is delicious. I didn't have a lemon so I used a lime and didn't have the greenery either. I think next time, I might use a few more walnuts but even with the substitution and lack of ingredient, this is really tasty. For those who already have crumbs made up, it's about 1/4 cup for each slice of bread. I used a cup so that's probably why I needed more walnuts, duh. Thanks for posting it. GladyRuth
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I%u2019ve served this fantastic walnut garlic dip on baked potatoes with grilled chicken and the Mediterranean Mixed Pepper Salad by Wigal. <br/>We found your recipe fantastic. I%u2019m sure we will do this again as this can be used in many different ways.<br/>Prepared for Veggie Swap 29 ~ December 2010 ~ Official Swap Thread
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Made this for a friend of mine with no time, who wanted something a bit different to take to a dip & dipper party! She & the other party-goers LOVED THIS DIP, & I know it's good, 'cause I had a taste! Will be making this again in a week or so for my own guests! Thanks for sharing your unusual recipe! [Tagged, made & reviewed in the Please Review My Recipe cooking game]
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I made this, this morning. It is a very nice dip. If you love a strong garlic flavor, this recipe is for you! It reminds me of a mock hummus. I think pita wedges would go excellent with this. I am using it with veggies. I also want to try this recipe again using baked garlic cloves. I used my homemade sour doughbread too. It was a very tasty dip. I'm sure it will get even better as it ages and the flavors meld more. All in all Excellent!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey