Garlic Spread With Olive Tapenade

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READY IN: 15mins
SERVES: 10
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • GARLIC SPREAD:
  • Add all ingredients into a food processor.
  • Process until smooth.
  • Remove to a medium bowl or spread generously on toasted baguette slices.
  • Wipe the work bowl and blade clean.
  • OLIVE TAPENADE:
  • Add the garlic and the black and kalamata olives to the work bowl.
  • Pulse a couple of times until minced.
  • Add the green olives and pulse a couple of times, leaving larger chunks of the green olives (for aesthetics).
  • Remove to a medium bowl and stir in the vinegar and olive oil. (Additional balsamic can be added to cut the saltiness, if desired; keep in mind that the garlic spread will also help cut the salty flavor.).
  • Spread a layer of tapenade over the garlic spread.
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