Garlic Spread With Olive Tapenade
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I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a very pretty party appetizer if you spread the garlic spread on toasted baguette slices and then top with the olive tapenade. I always use reduced-fat cream cheese and mayo. I have made this several times without the kalamata olives (they're more expensive so I don't always have them on hand) and we enjoyed it just the same. Recipe yield and prep times are approximate...I'm horrible at paying attention to things like that...
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
ingredients
-
GARLIC SPREAD
- 8 ounces cream cheese, softened
- 1⁄3 cup mayonnaise
- 2 teaspoons parsley
- 2 tablespoons white onions, chopped
- 2 garlic cloves
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OLIVE TAPENADE
- 2 garlic cloves
- 1 (6 ounce) can black olives, drained
- 3⁄4 cup kalamata olive, pitted
- 3⁄4 cup pimento-stuffed green olives
- 1 tablespoon balsamic vinegar
- 1⁄4 cup olive oil
directions
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GARLIC SPREAD:
- Add all ingredients into a food processor.
- Process until smooth.
- Remove to a medium bowl or spread generously on toasted baguette slices.
- Wipe the work bowl and blade clean.
-
OLIVE TAPENADE:
- Add the garlic and the black and kalamata olives to the work bowl.
- Pulse a couple of times until minced.
- Add the green olives and pulse a couple of times, leaving larger chunks of the green olives (for aesthetics).
- Remove to a medium bowl and stir in the vinegar and olive oil. (Additional balsamic can be added to cut the saltiness, if desired; keep in mind that the garlic spread will also help cut the salty flavor.).
- Spread a layer of tapenade over the garlic spread.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Robyns Cookin
Contributor
@Robyns Cookin
Contributor
"I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a very pretty party appetizer if you spread the garlic spread on toasted baguette slices and then top with the olive tapenade.
I always use reduced-fat cream cheese and mayo. I have made this several times without the kalamata olives (they're more expensive so I don't always have them on hand) and we enjoyed it just the same.
Recipe yield and prep times are approximate...I'm horrible at paying attention to things like that..."
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I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a very pretty party appetizer if you spread the garlic spread on toasted baguette slices and then top with the olive tapenade. I always use reduced-fat cream cheese and mayo. I have made this several times without the kalamata olives (they're more expensive so I don't always have them on hand) and we enjoyed it just the same. Recipe yield and prep times are approximate...I'm horrible at paying attention to things like that...