Name: Garlic Spread With Olive Tapenade
Prep time: 15 min
Total time: 15 min
Yield: 1 recipe, 10 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1/3 cup mayonnaise; 2 teaspoons parsley; 2 tablespoons white onions, chopped; 2 garlic cloves; 2 garlic cloves; 1 (6 ounce) can black olives, drained; 3/4 cup kalamata olive, pitted; 3/4 cup pimento-stuffed green olives; 1 tablespoon balsamic vinegar; 1/4 cup olive oil

Recipe by Robyns Cookin

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I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a very pretty party appetizer if you spread the garlic spread on toasted baguette slices and then top with the olive tapenade. I always use reduced-fat cream cheese and mayo. I have made this several times without the kalamata olives (they're more expensive so I don't always have them on hand) and we enjoyed it just the same. Recipe yield and prep times are approximate...I'm horrible at paying attention to things like that...

Ready In:: 15mins
Serves:
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ingredients

GARLIC SPREAD
8 ounces cream cheese, softened
¹⁄₃ cup mayonnaise
2 teaspoons parsley
2 tablespoons white onions, chopped
2 garlic cloves
OLIVE TAPENADE
2 garlic cloves
1 (6 ounce) can black olives, drained
³⁄₄ cup kalamata olive, pitted
³⁄₄ cup pimento-stuffed green olives
1 tablespoon balsamic vinegar
¹⁄₄ cup olive oil

directions

GARLIC SPREAD:
Add all ingredients into a food processor.
Process until smooth.
Remove to a medium bowl or spread generously on toasted baguette slices.
Wipe the work bowl and blade clean.
OLIVE TAPENADE:
Add the garlic and the black and kalamata olives to the work bowl.
Pulse a couple of times until minced.
Add the green olives and pulse a couple of times, leaving larger chunks of the green olives (for aesthetics).
Remove to a medium bowl and stir in the vinegar and olive oil. (Additional balsamic can be added to cut the saltiness, if desired; keep in mind that the garlic spread will also help cut the salty flavor.).
Spread a layer of tapenade over the garlic spread.

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RECIPE MADE WITH LOVE BY

@Robyns Cookin

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@Robyns Cookin

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"I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a very pretty party appetizer if you spread the garlic spread on toasted baguette slices and then top with the olive tapenade. I always use reduced-fat cream cheese and mayo. I have made this several times without the kalamata olives (they're more expensive so I don't always have them on hand) and we enjoyed it just the same. Recipe yield and prep times are approximate...I'm horrible at paying attention to things like that..."

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creation by Robyns Cookin

11/2/2009

I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a very pretty party appetizer if you spread the garlic spread on toasted baguette slices and then top with the olive tapenade. I always use reduced-fat cream cheese and mayo. I have made this several times without the kalamata olives (they're more expensive so I don't always have them on hand) and we enjoyed it just the same. Recipe yield and prep times are approximate...I'm horrible at paying attention to things like that...