Garlic Spread With Olive Tapenade

Name: Garlic Spread With Olive Tapenade
Prep time: 15 min
Total time: 15 min
Yield: 1 recipe, 10 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1/3 cup mayonnaise; 2 teaspoons parsley; 2 tablespoons white onions, chopped; 2 garlic cloves; 2 garlic cloves; 1 (6 ounce) can black olives, drained; 3/4 cup kalamata olive, pitted; 3/4 cup pimento-stuffed green olives; 1 tablespoon balsamic vinegar; 1/4 cup olive oil

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Recipe by Robyns Cookin

I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a very pretty party appetizer if you spread the garlic spread on toasted baguette slices and then top with the olive tapenade. I always use reduced-fat cream cheese and mayo. I have made this several times without the kalamata olives (they're more expensive so I don't always have them on hand) and we enjoyed it just the same. Recipe yield and prep times are approximate...I'm horrible at paying attention to things like that...

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READY IN: 15mins

SERVES: 10

YIELD: 1 recipe

UNITS: US

INGREDIENTS

Nutrition

GARLIC SPREAD
8

ounces cream cheese, softened
¹⁄₃

cup mayonnaise
2

teaspoons parsley
2

tablespoons white onions, chopped
2

garlic cloves
OLIVE TAPENADE
2

garlic cloves
1

(6 ounce) can black olives, drained
³⁄₄

cup kalamata olive, pitted
³⁄₄

cup pimento-stuffed green olives
1

tablespoon balsamic vinegar
¹⁄₄

cup olive oil

DIRECTIONS

GARLIC SPREAD:
Add all ingredients into a food processor.
Process until smooth.
Remove to a medium bowl or spread generously on toasted baguette slices.
Wipe the work bowl and blade clean.
OLIVE TAPENADE:
Add the garlic and the black and kalamata olives to the work bowl.
Pulse a couple of times until minced.
Add the green olives and pulse a couple of times, leaving larger chunks of the green olives (for aesthetics).
Remove to a medium bowl and stir in the vinegar and olive oil. (Additional balsamic can be added to cut the saltiness, if desired; keep in mind that the garlic spread will also help cut the salty flavor.).
Spread a layer of tapenade over the garlic spread.

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