Garlic Shrimp Bread
I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes like that. Hope you enjoy.
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INGREDIENTS
Nutrition- 1⁄4cup butter
- 2
- 12ounces frozen cooked shrimp, thawed
- 1cup parmesan cheese
- 1cup shredded mozzarella cheese
- 8ounces sour cream
- 1Italian bread or 1 French bread
- 1⁄2cup shredded cheddar cheese
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DIRECTIONS
- Preheat oven 350.
- Melt butter in large pan.
- Sautee garlic until soft.
- Remove from heat & add shrimp. mozzarella, parmesan & sour cream.
- Cut bread in half lenghth wise & scoop some of the bread out.
- Add some of the scooped bread to the mixture.(break it up).
- Stir well & fill loaf.
- Top with cheddar.
- Cover with foil & bake 25 minutes.
- Uncover & bake 5 more minutes until golden brown.
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