Garlic Shrimp Bread

I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes like that. Hope you enjoy.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven 350.
  • Melt butter in large pan.
  • Sautee garlic until soft.
  • Remove from heat & add shrimp. mozzarella, parmesan & sour cream.
  • Cut bread in half lenghth wise & scoop some of the bread out.
  • Add some of the scooped bread to the mixture.(break it up).
  • Stir well & fill loaf.
  • Top with cheddar.
  • Cover with foil & bake 25 minutes.
  • Uncover & bake 5 more minutes until golden brown.
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RECIPE MADE WITH LOVE BY

@shadowgirl...
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@shadowgirl...
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"I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes like that. Hope you enjoy."
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  1. shadowgirl...
    I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes like that. Hope you enjoy.
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