Garlic Sage Butter
5
People talking
I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1⁄2 cup butter, room temperature
- 8 -10 sage leaves, for about 1/4 c chopped
- 2 large garlic cloves
- 1⁄4 teaspoon salt
directions
- Pulse in a food processor until mixed and pieces are the desired size.
- OR chop garlic and sage and mix with salt and butter.
- Chill before using.
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RECIPE MADE WITH LOVE BY
@Mamas Kitchen Hope
Contributor
@Mamas Kitchen Hope
Contributor
"I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!"
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Delicious. Good on baking potatoes bread steaks, anything you would want butter on! I grow my own sage.
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Great flavor!
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Great way to kick up baked potatoes. Made this and took it to SIL's house for Thanksgiving. She serves both mashed potatoes and baked potatoes. This is Great on baked potatoes. Next time I'll double the recipe. Thanks for a great new way of kicking up a baked potatoe.
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enjoyed this butter on our bbq steak for father's day
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