Garlic Sage Butter
I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!
- Ready In:
- 1⁄2 cup butter, room temperature
- 8 -10 sage leaves, for about 1/4 c chopped
- 2 large garlic cloves
- 1⁄4 teaspoon salt
- Pulse in a food processor until mixed and pieces are the desired size.
- OR chop garlic and sage and mix with salt and butter.
- Chill before using.
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