Garlic Roasted Potatoes

Garlic Roasted Potatoes created by Bergy

This is a wonderful recipe from Gourmet Magazine.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Stir together oil and garlic in a large bowl.
  • Peel potatoes and diagonally cut crosswise into 1/2" thick slices, discarding ends.
  • Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1"deep) and sprinkle with kosher salt.
  • Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
  • Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
  • Season potatoes with salt and transfer, crusted sides up to a platter.
  • Makes 8 servings.
  • Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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@Bev I Am
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"This is a wonderful recipe from Gourmet Magazine."
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  1. Bergy
    Garlic Roasted Potatoes Created by Bergy
    Reply
  2. Carrie
    These were excellent even though when slicing them I didn't realize I had the thin blade in. But just shortened the roasting time to 15 min. No flipping. I used the Yukon Gold potatoes. Thank you for sharing a great recipe!
    Reply
  3. Bergy
    Garlic Roasted Potatoes Created by Bergy
    Reply
  4. Bergy
    Garlic Roasted Potatoes Created by Bergy
    Reply
  5. Bergy
    Excellent easy, do ahead recipe. I was not sure what you meant by diagaonally peel the potato so I just peeled them but I think with partial peel on they would be very attractive. I rinsed the potato slices in cold water (prevent discoloration), dried them on a paper towel and slipped into a zip lock bag with the garlic oil mixture. Left them in there until I wanted to bake them. Used a baking stone and they were perfect in 50 minutes. Beve this is a super recipe MM that garlic
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