Garlic Roasted Potatoes

Recipe by Bev I Am
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Stir together oil and garlic in a large bowl.
  • Peel potatoes and diagonally cut crosswise into 1/2" thick slices, discarding ends.
  • Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1"deep) and sprinkle with kosher salt.
  • Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
  • Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
  • Season potatoes with salt and transfer, crusted sides up to a platter.
  • Makes 8 servings.
  • Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.
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