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Garlic Pumpkin Dip
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In this recipe, pumpkin escapes the dessert pigeon hole and speaks of it's true potential.
MAKE IT SHINE!
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small sugar pumpkin
Prepare the small pumpkins as you would a jack-o-lantern (cut off top to make a lid, and scrape out the guts).
Cover pumpkins inside and out with olive oil, then place one clove and sprig in each pumpkin.
Put their tops on and bake on a cookie sheet in a 400 degree oven for 45 minutes or until pumpkin flesh is soft.
Allow the pumpkins to cool, then remove the rosemary and scoop out the soft flesh.
Leave 1/2 inch of flesh in your serving pumpkin.
Puree the garlic and flesh, then return to the serving pumpkin.
Great with crackers, or veggies as dippers.
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