Garlic-Onion Wedges
photo by Zaney1
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 tablespoons finely chopped onions
- 3 garlic cloves, minced
- 1 tablespoon butter
- 4 ounces refrigerated crescent dinner rolls
- 1⁄8 teaspoon italian seasoning
directions
- In small skillet saute garlic and onion in butter over medium heat for 2 to 3 minutes or until tender.
- Unroll crescent dough and seal perforations; press into two 6-inch x 4-inch rectangles.
- Transfer one rectangle to ungreased baking sheet and spread with half of the garlic/onion mixture. Top with second rectangle and top with remaining garlic/onion mixture. Sprinkle with the Italian Seasoning.
- Bake at 400° for 10 to 12 minutes or until golden brown. Cut into 4 wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made up this bread to accompany our lamb roast today and it was wonderful! So easy and fast to make, with lots of garlicky flavour. I don't have Italian seasoning blend, so used a little salt and pepper mixed with dried, crumbled basil, oregano and red chili flakes - I hope it was close - it sure was good!
RECIPE SUBMITTED BY
<p>I'm 82 years young and love living on the Oregon Coast. I enjoy cooking, needlepoint, going agate hunting on the beach, whale watching, movies, and spending time with my 5 children and 6 grandchildren. </p>