Garlic Olive Butter

"I think this is an easily adaptable recipe. You could use more or less olives, or you could do it by hand by mincing the garlic and finely chopping the olives. I got this from a Delallo Olive book, we can buy those locally by the pound. It suggests using some on grilled meat, baked fish or garlic bread. It freezes well."
 
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Ready In:
10mins
Ingredients:
3
Yields:
1 pound
Serves:
32
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ingredients

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directions

  • Place the garlic and butter in a food processor and blend until smooth. Remove the pits from the olives and add to the processor. Pulse until the ingredients are combined but there are still pieces of olives still visible.
  • Put the butter onto a piece of wax paper and form into a log. You can put the log into plastic wrap and freeze. Cut off pieces as you need.

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RECIPE SUBMITTED BY

<p>I am a stay at home mom with&nbsp;5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p> 8725182"
 
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