Garlic Mashers

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the potatoes in a large saucepan.
  • Add enough water to cover, plus 1/2 tsp.
  • salt.
  • Bring to a boil over high heat and cook until the tip of a knife inserted into the potatoes meets no resistance, 20 to 25 minutes.
  • Meanwhile, heat a medium saucepan over medium heat.
  • Add the oil and swirl to coat the bottom of the pan.
  • When the oil shimmers, add the garlic and saute, stirring, until golden, about 2 minutes.
  • Add the cream and reduce by one third over medium heat, about 12 minutes.
  • Thoroughly drain the potatoes.
  • Transfer them to a large bowl or the bowl of a mixer and add the cream mixture.
  • Using a hand masher and wooden spoon, or a mixer with a paddle attachment, whip the potatoes until smooth.
  • Fold in the butter, season with salt and pepper, and serve immediately.
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