Garlic Mashed Potatoes With Corn

Name: Garlic Mashed Potatoes With Corn
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 tablespoons olive oil; 3/4 cup onion, chopped; 1 cup corn; 3 garlic cloves, minced; 3/4 cup whipping cream; 2 tablespoons butter; 1/4 teaspoon saffron thread; 1 3/4 lbs russet potatoes, 1-inch pieces

(3)

Recipe by lazyme

This is great as a side with grilled steaks. It is very rich, so we don't have it often and save it for special occasions.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

tablespoons olive oil
³⁄₄

cup onion, chopped
1

cup corn
3

garlic cloves, minced
³⁄₄

cup whipping cream
2

tablespoons butter
¹⁄₄

teaspoon saffron thread
1 ³⁄₄

lbs russet potatoes, 1-inch pieces

DIRECTIONS

Heat oil in heavy medium skillet over medium heat.
Add onion; sauté 5 minutes.
Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer.
Add cream, butter and saffron.
Bring to boil.
Remove from heat.
Cover; let stand 20 minutes.
Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
Drain well.
Transfer to large bowl.
Mash until smooth.
Stir in corn mixture.
Season with salt and pepper.

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