Garlic Mashed Potatoes With Corn

Recipe by lazyme
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy medium skillet over medium heat.
  • Add onion; sauté 5 minutes.
  • Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer.
  • Add cream, butter and saffron.
  • Bring to boil.
  • Remove from heat.
  • Cover; let stand 20 minutes.
  • Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
  • Drain well.
  • Transfer to large bowl.
  • Mash until smooth.
  • Stir in corn mixture.
  • Season with salt and pepper.
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