Garlic Mashed Potatoes

Recipe by Margo59
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chunk the potatoes.
  • Add the whole cloves of garlic and cover with water.
  • Bring to boiling and cook until fork-tender.
  • Drain the water from the potatoes.
  • Dissolve the bouillon in warmed milk.
  • Mash the potatoes as usual (do not remove the garlic).
  • Mash them together, with milk/bouillon mixture, butter, salt and pepper.
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