Garlic Mashed Potatoes
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/47/14/0/picy0Wzp8.jpg)
photo by Bergy
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/14/0/pic0PS3jw.jpg)
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- 4 -5 large potatoes, peel and cut (I prefer a white flesh potato)
- 3 -4 cloves garlic, peeled and crushed
- 1⁄4 - 1⁄2 cup fat free sour cream
directions
- Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you prefer smoother mashed potatoes, add a bit of potato water.
- Garnish with fresh parsley, and enjoy calorie reduced mashed potatoes any time.
Questions & Replies
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