Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 4 -5 large potatoes, peel and cut (I prefer a white flesh potato); 3 -4 cloves garlic, peeled and crushed; 1/4-1/2 cup fat free sour cream

(6)

Recipe by Wendy Fraser

My kids love garlic and hate potatoes, I need to reduce.

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

4 -5

large potatoes, peel and cut (I prefer a white flesh potato)
3 -4

cloves garlic, peeled and crushed
¹⁄₄ - ¹⁄₂

cup fat free sour cream

DIRECTIONS

Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you prefer smoother mashed potatoes, add a bit of potato water.
Garnish with fresh parsley, and enjoy calorie reduced mashed potatoes any time.

Submit a Recipe Correction