Name: Garlic Mashed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 4 -5 large potatoes, peel and cut (I prefer a white flesh potato); 3 -4 cloves garlic, peeled and crushed; 1/4-1/2 cup fat free sour cream

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Recipe by Wendy Fraser

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My kids love garlic and hate potatoes, I need to reduce.

Ready In:: 25mins
Serves:
Units:

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ingredients

4 -5 large potatoes, peel and cut (I prefer a white flesh potato)
3 -4 cloves garlic, peeled and crushed
¹⁄₄ - ¹⁄₂ cup fat free sour cream

directions

Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you prefer smoother mashed potatoes, add a bit of potato water.
Garnish with fresh parsley, and enjoy calorie reduced mashed potatoes any time.

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RECIPE MADE WITH LOVE BY

@Wendy Fraser

"My kids love garlic and hate potatoes, I need to reduce."

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review by dragonpawz

11/23/2009

Great flavor without the fat and the sodium!!! VERY easy. It went great with recipe #261176 BBQ Glazed Turkey Meatloaf. It's a keeper!!

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photo by Bergy

9/11/2006

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photo by Bergy

9/11/2006

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review by Bergy

9/11/2006

Love garlic - loved these potatoes. I used roasted garlic instead of raw- I always have some in my freezer. The fat free sour cream works! Thanks for adding taste enjoyment to my Sunday night dinner Wendy

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review by cowsskiinghorseshap

6/14/2006

These are so delious and are so good YUMMY!!!:)

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