Garlic Lemon Butter

Submitted by Kittencalrecipezazz

"This is fantastic with veggies or seafood, it's wonderful with grilled shrimp or scallops! To reduce the garlic to a minimum only use 1 teaspoon, we love garlic so I use 1 tablespoon for an extreme garlic flavor!"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1/2 cup

ingredients

• 1⁄2 cup butter (no subs!)
• 1 tablespoon fresh minced garlic (or to taste)
• 2 teaspoons grated lemon rind (can use more)
• 2 teaspoons minced fresh parsley
• 1⁄2 teaspoon salt
• black pepper

directions

1. Combine all ingredients in a sauce over low heat until the butter melts and the mixture is thoroughly heated.
2. Serve warm.

Reviews

[startnover]

This smells so good when you;re mixing it. I had to stop myself from taking a lick from a finger...it is butter after all. This is such a versitile recipe and it is way yummy!