Garlic Frittata

Recipe by kzbhansen
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together the eggs, milk and parmesan cheese; set aside.
  • In large skillet, over medium heat melt butter and saute garlic, onion, sausage, and potatoes for about 5 minutes or until tender.
  • Reduce heat to medium.
  • Pour egg mixture into pan and cook, without stirring until eggs are almost set.
  • Sprinkle cheddar cheese over top of frittata.
  • Let cook on top of stove for about 1 minute more.
  • Place pan under broiler and broil 6 inches from heat until the top is bubbly and slightly browned.
  • Cut in wedgse to serve.
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