Garlic & Parsley Frittata

Recipe by Mandy
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together milk, eggs, parsley, garlic & chilli flakes.
  • Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
  • Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
  • Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.
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