Garlic Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
  • Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
  • Add the cayenne and the pepper powder.
  • Add the spring onions, salt, sauce and the fish.
  • Cook on high for 2 minutes.
  • Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
  • You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
  • Serve hot garnished with chopped cilantro and chopped spring onions too.
Advertisement