Garlic Fish

Name: Garlic Fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 250 g white fish fillets, cut into 1 inch chunks; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 tablespoon lemon juice; 2 tablespoons garlic, chopped; 1 tablespoon ginger, chopped; 1/2 cup chopped spring onion, plus; extra spring onion, for garnish; 2 tablespoons fish sauce (I used soya sauce in its place); 1 teaspoon pepper; 1 1/2 teaspoons red chili paste or 1 1/2 teaspoons chili powder (cayenne); 1 1/4 teaspoons salt; 1 tablespoon chopped cilantro; 1 tablespoon oil

(2)

Recipe by Girl from India

This is a lovely fish dish I made last night for a dinner party which is a Thai dish. Excellent! From a Nita Mehta cookbook on Thai cookery. Time does not include marination time.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

250

g white fish fillets, cut into 1 inch chunks
1

teaspoon ginger paste
1

teaspoon garlic paste
1

tablespoon lemon juice
2

tablespoons garlic, chopped
1

tablespoon ginger, chopped
¹⁄₂

cup chopped spring onion, plus
extra spring onion, for garnish
2

tablespoons fish sauce (I used soya sauce in its place)
1

teaspoon pepper
1 ¹⁄₂

teaspoons red chili paste or 1 1/2 teaspoons chili powder (cayenne)
1 ¹⁄₄

teaspoons salt
1

tablespoon chopped cilantro
1

tablespoon oil

DIRECTIONS

Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
Add the cayenne and the pepper powder.
Add the spring onions, salt, sauce and the fish.
Cook on high for 2 minutes.
Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
Serve hot garnished with chopped cilantro and chopped spring onions too.

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