Garlic Chicken Breast With Rosemary and Lemon
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 4 garlic cloves, crushed
- 2 tablespoons dried rosemary
- 1 tablespoon olive oil
- 1 lemon, zest of
- 2 teaspoons lemon pepper
- 1⁄2 cup dry white wine or 1/2 cup chicken broth
- 1 lemon, juice of
directions
- Combine chicken, garlic, rosemary, oil, lemon zest and lemon pepper in a baking dish. Roast at 450°F for 20 minutes. Add wine and lemon juice, and roast another 5 minutes. Serve with jus spooned over the chicken.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!