Garlic Chicken

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drop the egg yolks, chopped garlic and chicken breasts into a zipper-type plastic bag.
  • Press out as much air as possible and seal.
  • Massage the bag to make sure the chicken pieces are all well coated with egg and the garlic is well distributed.
  • Refrigerate for at least 4 hours, up to overnight.
  • Preheat the oven to 400 degrees.
  • Place melted butter in a 9x13-inch glass baking dish, tipping dish until bottom of pan is coated.
  • In small mixing bowl, combine the breadcrumbs, cheese, parsley, salt and pepper.
  • Dredge chicken pieces in this mixture so they are coated well on all sides.
  • Lay pieces in the baking dish in a single layer.
  • Pour any remaining egg mixture over the top.
  • Bake for about 40 minutes or until no pink remains in the chicken and the juices run clear.
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