Garlic Butter and Brie Chicken

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons garlic butter
  • 30
    g brie cheese, sliced
  • 1
    cup corn flake crumbs or 1 cup breadcrumbs
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DIRECTIONS

  • Turn oven on to around 200 degrees celsius.
  • Line baking tray with baking paper.
  • Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
  • Fill pockets with brie.
  • Pour breadcrumbs/cornflake crumbs onto a plate.
  • Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
  • Place crumbed chicken onto baking paper on baking tray.
  • Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
  • Bake for 20 - 30 minutes, depending on the thickness of the fillets.
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