Garlic Aioli

Recipe by Chickee
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend egg, pepper, vinegar, garlic and salt together until pale.
  • With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
  • Refrigerate a few hours to let flavours intensify.
Advertisement