Garden Veggie Sauce

Submitted by Gingerbee

"This is a simple veggie sauce; low on calories and big on taste! Fast and easy to make."

 

• Ready In: 17mins
• Ingredients: 11
• Yields: 3 1/2 cups of sauce
• Serves: 6

ingredients

• 1 (14 1/2 ounce) can stewed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon fresh basil (sliced into thin strips)
• 1⁄2 teaspoon honey
• 2 small zucchini (thinly sliced)
• 1 medium carrot (grated)
• 5 ounces asparagus spears, cut into 1/2 " pieces (about one cup)
• 3 ounces fresh mushrooms (sliced thin)
• salt
• pepper
• hot cooked pasta (, angel hair)

directions

1. Combine undrained tomatoes, tomato paste, basil and honey.
2. Bring to boil and reduce heat.
3. Simmer, uncovered for 5 minutes.
4. Add squash, asapargus, mushrooms and carrot.
5. Cook covered for 5- 7 minutes until veggies are tender.
6. Season with salt/pepper to taste.
7. *Sprinkleon your favorite cheese and enjoy.