Garden Tomato Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1 -2 large onion, chopped
- 2 medium carrots, chopped
- 1 kg ripe tomatoes, any variety, washed & quartered
- 2 teaspoons chopped garlic (to taste)
-
1/2 teaspoon each
- dried marjoram, dried thyme
- 1 teaspoon white pepper
- 1 large bay leaf
- 4 tablespoons creme fraiche, sour cream or 4 tablespoons plain yogurt
directions
- In a large stainless steel pot, heat olive oil. Add onion and carrot; cook over medium heat for about 4 minutes, stirring occasionally, until carrots are softened. Add quartered tomatoes, chopped garlic and herbs. Reduce heat and simmer covered, for 25 minutes. Discard the bay leaf. Let soup cool slightly, then puree in a food processor.
- To serve immediately, stir in yogurt or sour cream. To freeze, ladle into containers, cool completely, then put into freezer. After thawing and heating later, add sour cream or yogurt. Add salt at table if you wish.
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RECIPE SUBMITTED BY
Retired from advertising/PR - whew! Love to grow my own herbs and use them throughout winter. The best cookbook is the one that evolves in your own kitchen - with the help of friends, hotel chefs around the world - and of course Recipezaar contributors. Passions? Well, Italian cooking, wine matching, travel, I play the Market a bit, write, & love to watch people. Oil painting after 50 years!Pet peeves: recipes that lack complete instructions, and people who claim "secret" recipes. On the internet, there ARE no secrets - keep googling til you pop that 'secret' ! LOL