Garden Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions, bell pepper, zucchini, and squash in 4 tablespoons of the margarine until the vegetables are tender.
  • Stir in the corn, seasonings, and cheese. Combine ingredients well and heat until cheese has melted.
  • Meanwhile, pour 2 tablespoons melted margarine over cooked rice and toss lightly.
  • Once the cheese has melted in the vegetable mixtured, add vegetables to rice and toss again.
  • Place in a 9x13 inch casserole dish that has been sprayed with non-stick cooing spray. Cover and bake at 350 degrees for 15 to 20 minutes.
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