Garden Quesadillas

Recipe by _Pixie_
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Heat 1 tsp olive oil in a large non-stick frying pan.
  • Saute the garlic until sizzling, then add the onion and cook for 2 minutes.
  • Add the red and green peppers, mushrooms, jalapeno pepper.
  • Cook until the veggies are tender but not overcooked.
  • Approx 3-5 minutes.
  • Stir in the black pepper, cumin, chili powder and cilantro until well blended.
  • Spread 1/2 of one side of each tortilla with cream cheese.
  • Top the cream cheese evenly with the cooked veggies staying about 1/2" away from the edge.
  • Sprinkle the veggies evenly with the green onions and diced tomato.
  • Fold the tortilla in half over the veggies, press gently around the edges to seal shut.
  • Place tortillas on a non-stick baking pan and bake for 5 minutes or until tortillas are desired level of crispiness.
  • Cut into wedges if serving as an appetizer.
  • If desired serve with salsa and/or fat-free sour cream.
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