Garden Corn Salad

Recipe by Yia Yia
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove kernals from cobs, blanch in boiling water for 5 minutes.
  • Drain, rinse and place in a bowl.
  • Add zucchini, peppers, onion and pickles.
  • Toss.
  • In a food processor or blender, whirl basil leaves, mayonnaise, broth and sour cream.
  • Toss with salad.
  • Refrigerate for at least 2 hours.
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