Garam Masala

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READY IN: 25mins
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300F.
  • Place cardamom pods in a spice grinder or coffee mill and pulse lightly.
  • Sift out husks, removing any stray seeds inside; discard husks.
  • Place cardamom seeds, cinnamon,cloves, peppercorns, cumin seeds, and coriander seeds on a baking sheet.
  • Roast the spices in the oven for 12-15 minutes, stirring once or twice, until spices become fragrant and slightly darker, but not burnt.
  • Cool spices, and grind in a spice grinder or spice mill to a fine powder.
  • Add the nutmeg and stir well.
  • Store mixture in an airtight container until needed, no more than three months.
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