Galloping Horses

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the oranges crossways into 5 slices each omitting the side slices and carefully remove all the white pith and the seeds/ You can use 10 pineapple slices too sometimes as the oranges we get in India are not as compact as the western oranges.
  • Arrange the slices on a platter in a single layer.
  • Heat oil in a fry pan on medium heat and saute the onions until they brown.
  • Add the meat and stir till it is brown.
  • Reduce heat and add the peanuts, sugar and fish sauce.
  • Stir till the sugar has melted.
  • Put 1 tblsp or more of this meat mixture in the middle of each orange slice (divide the mix over the ten slices) Place one slice of chilli (Oh! Galloping horses) and 1 leaf of the coriander leaf on each heap of meat and serve at room temperature.
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