Galloping Horses(Ma Ho)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large non-stick skillet over a medium-high heat.
  • Add onion and garlic. Cook 1-2 minutes.
  • Add red curry paste and stir until dissolved and fragrant.
  • Drain pineapple well, reserving juice.
  • Whisk cornstarch into juice until dissolved and set aside.
  • Add pork or turkey, fish sauce, sugar and pineapple to skillet.
  • Stir-fry until meat is cooked through and no longer pink, about 6 minutes.
  • Stir in peanuts, cilantro and reserved juice.
  • Sauté 1-2 minutes, or until combined and sauce is thickened.
  • Remove from heat.
  • Fill endive leaves with meat and pineapple mixture.
  • Garnish with extra chopped peanuts and cilantro if desired.
  • Serve immediately.
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