Galloping Horses (Ma Ho)

Recipe by Gillian Spence
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces ground pork
  • 2
    teaspoons garlic, finely chopped
  • 1
    tablespoon coriander root, chopped
  • 14
    teaspoon black pepper
  • 2
    tablespoons vegetable oil
  • 14
    cup dry roasted peanuts, crushed
  • 1 -2
    tablespoon fish sauce
  • 3
    tablespoons palm sugar
  • 1
    red chili pepper, seeded and chopped
  • 2
    tablespoons cilantro leaves and stems
  • 24
    orange sections
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DIRECTIONS

  • Pound the garlic, coriander roots, and black pepper together in a mortar and pestle.
  • Heat the oil in a frying pan and on low heat fry the mixture until it smells fragrant.
  • Add the pork and fry until it changes color.
  • Add the peanuts, fish sauce, palm sugar, chili, and coriander and continue to fry until the mixture is well cooked, dark brown and quite dry.
  • Segment the oranges or mandarins. Slit through the membrane and flesh and open the segments flat, removing any seeds. Place a spoonful of pork on each piece of fruit.
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