Galette Dough

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 galette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For either dough: mix the dry ingredients in the bowl of your food processor, or in a large bowl.
  • Cut in the butter until it is distributed through the flour, but still in large, pea-sized chunks.
  • Add the ice water (in the savory dough, the ice water and the olive oil) all at once and mix just until the dough starts to come together.
  • Gather the dough in your hands and shape into a disk- don't worry if you see large streaks of butter- they are supposed to be there.
  • Wrap in plastic wrap and chill for at least an hour before rolling out.
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