Gai Pad Bai Gaprow
Stir fried chicken with hot basil. From a Thai cooking class by Meera Freeman.
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INGREDIENTS
Nutrition- 500
- 3small fresh chili peppers
- 1tablespoon fish sauce
- 1tablespoon dark soy sauce
- 1teaspoon palm sugar
- 1⁄2
- 2tablespoons vegetable oil
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DIRECTIONS
- Pound the garlic and chili in a mortar until crushed.
- Heat oil in a frying pan and fry the crushed chili and garlic for a few seconds.
- Add the chicken and stir fry until it begins to lose its raw, pink colour.
- Add the sugar, fish sauce and soy sauce and stir to blend.
- As soon as the chicken is cooked through, add the basil leaves and stir them through the chicken until they are wilted. Serve with steamed rice.
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