Gai Pad Bai Gaprow

Recipe by AmandaInOz
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the garlic and chili in a mortar until crushed.
  • Heat oil in a frying pan and fry the crushed chili and garlic for a few seconds.
  • Add the chicken and stir fry until it begins to lose its raw, pink colour.
  • Add the sugar, fish sauce and soy sauce and stir to blend.
  • As soon as the chicken is cooked through, add the basil leaves and stir them through the chicken until they are wilted. Serve with steamed rice.
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