Fusilli With Shrimp & Spinach

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READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 23
    cups water
  • 2
    tablespoons I Can't Believe It's Not Butter
  • 1
    package knorr italian sides four cheese pasta
  • 14
    cup roasted red pepper, cut into strips
  • 1
    lb uncooked medium shrimp, peeled and deveined
  • 1
    (10 ounce) bag fresh Baby Spinach
  • 1
    garlic clove, finely chopped
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DIRECTIONS

  • Bring water, milk and 1 tablespoon spread to the boiling point in 3-quart saucepan. Stir in Knorr Italian Sides Four Cheese Pasta and roasted red peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.
  • Meanwhile, melt remaining 1 tablespoon spread in 10-inch nonstick skillet over medium-high heat and cook garlic 30 seconds. Add shrimp and cook, turning once, 4 minutes or until shrimp turn pink. Add spinach and cook 2 minutes.
  • Stir in Four Cheese Pasta. Serve immediately.
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