Fully Loaded Twice Baked Potatoes

Another one from my head. They freeze well, and are just as good reheated. What more can I say? Oh, they taste good too!

Ready In:
2hrs
Serves:
Yields:
Units:

ingredients

directions

  • Wash and cut potatoes in half length ways.
  • "Bake" in microwave for about 20 minutes or until they are soft enough to smash.
  • CAREFULLY scoop out the meat of the taters so you have a shell of skin, and save the meat in a bowl.
  • Smash potatoes in bowl with the butter, sour cream, garlic, and milk. Making mashed taters!
  • Add in bacon, cheese, and chives, saving enough of each for topping.
  • Fill each skin with smashed potatoes.
  • Top with the stuff you saved.
  • From this point you can wrap them and freeze them if you want OR you can cook these bad boys now at 350 for about an hour.
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RECIPE MADE WITH LOVE BY

@Jenni Loves Ryry
Contributor
@Jenni Loves Ryry
Contributor
"Another one from my head. They freeze well, and are just as good reheated. What more can I say? Oh, they taste good too!"
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  1. Jenni Loves Ryry
    Another one from my head. They freeze well, and are just as good reheated. What more can I say? Oh, they taste good too!
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