Full of Flavor Chicken and Rice Casserole

Full of Flavor Chicken and Rice Casserole created by kindcook

My favorite chicken and rice casserole by far. I always make two batches at once, cooking in separate baking dishes. (The reason being the one time I doubled the recipe and baked it all in a larger dish, it did not come out). If you really like bell peppers (like me) feel free to double the amount. Adapted from a TOH recipe.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In a large skillet heat butter.
  • Add chicken, onion, and green pepper; cook and stir until the chicken is cooked through.
  • In a 1-1/2 qt baking dish mix mushroom soup, water, and spices.
  • Add rice and chicken veggie mixture and stir.
  • Cover and bake at 375 F for 55 minutes. Stir well before serving.
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RECIPE MADE WITH LOVE BY

@kindcook
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@kindcook
Contributor
"My favorite chicken and rice casserole by far. I always make two batches at once, cooking in separate baking dishes. (The reason being the one time I doubled the recipe and baked it all in a larger dish, it did not come out). If you really like bell peppers (like me) feel free to double the amount. Adapted from a TOH recipe."

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  1. kindcook
    Full of Flavor Chicken and Rice Casserole Created by kindcook
  2. BillyBob 2
    Didn't like the flavor of this dish at all. The chili powder tasted out of place.
  3. Leahcooks
    I really liked the flavor of of this dish. The chili powder gave it a little extra spice which was really nice. I accidentally left out the 1 cup of water so my rice didn't cook very well and was a little crunchy! Oops! I can't complain about the recipe itself though. It turned out great!
  4. CatRep2
    Was very good. Will make again.
  5. SReiff
    Great flavor. The only change I made was to add 1/2 c. sour cream. Thanks for a "keeper" recipe.
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