Fudge Royale

Recipe by Donna Corbin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sugar and cocoa in saucepan.
  • Add milk.
  • Stir over low heat until sugar is dissolved then bring to boil.
  • Stir occasionally, cook to 236 degrees F.
  • Remove from heat.
  • Add butter and vanilla, but do not stir.
  • Allow to cool for 15 minutes then beat until mixture thickens (but be careful not to get it too thick or you won't be able to pour it into a pan).
  • Stir in nuts and quickly pour into a buttered 8" square pan.
  • Cut.
  • Variation- omit nuts.
  • Stir in 1/2 cup peanut butter.
Advertisement