Fry'n Bryan's Chili

Submitted by Bryan8288

"I like it because it makes nice thick chili. It has a spicy bite but is'nt to hot that the squimish won't eat it. It's a variation of my mothers chili recipe."

 

• Ready In: 40mins
• Ingredients: 14
• Yields: 8 Bowls
• Serves: 8

ingredients

• 1 1⁄2 lbs ground chuck
• 4 ounces water
• 2 (1 1/4 ounce) envelopes onion soup mix
• 2 (15 1/2 ounce) cans chili beans
• 1 (15 1/2 ounce) can red kidney beans
• 3 (15 1/2 ounce) cans diced tomatoes
• 2 (15 1/2 ounce) cans vegetarian refried beans
• 3 tablespoons crushed red pepper flakes
• 4 tablespoons chili powder
• 1 tablespoon minced garlic
• 1 tablespoon seasoning salt
• 1 teaspoon salt
• 1 tablespoon black pepper
• 2 tablespoons italian seasoning

directions

1. Brown Ground Chuck in a large soup pot. (Drain Grease).
2. Add water and dry ingreadents mix well.
3. Add Refried Beans and Mix in Well.
4. Alternately Add Tomatoes and the Beans. Stirring well after each Can is added.
5. Simmer on Med Low Heat 25 Mins Stiring as needed.
6. Enjoy!