Frying Pan Lasagna
I think this is one of the first things I ever cooked! I make this in my electric frying pan, but you can do it stovetop if you have a big enough covered frying pan. Since it's made with egg noodles, it's not a traditional style lasagna, but it is much easier to throw together. Just brown the beef and layer. Don't mind all the steps - you are just layering.
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DIRECTIONS
- Melt butter in a heavy frying pan (or electric skillet). Brown the ground beef, breaking it up with a fork and spreading over the pan.
- Sprinkle with half the dry spaghetti sauce mix.
- Spoon on the cottage cheese.
- Top with the noodles.
- Sprinkle with remaining sauce mix, salt, oregano, basil & bay leaf.
- Combine the tomatoes, paste and water & pour over.
- Bring to a boil, lower heat, cover and simmer until noodles are tender - about 40 minutes. You may need to add a bit more water as needed during cooking (this seems to happen more when you make it stovetop).
- Top with strips of mozarella cheese, let soften & serve.
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