Fruity African Spice Rub

Submitted by cakeinmyface

"I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how it would store with the orange peel or soft dried apricot in it, so i suggest adding them at the end before you cook it. Anyways here it is. i use this in my Morrocan style dishes"

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 5-6

ingredients

• 50 g dried apricots (chopped into little pieces)
• 1 tablespoon orange zest
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 tablespoon dried onion
• 1 tablespoon dried garlic
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1⁄2 teaspoon chili

directions

1. mix all togtehr rub on meat or add a coupld of spoonfuls to a stew/ cous cous etc.