Fruitcake Cookies

Recipe by Susie in Texas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
  • Set aside.
  • Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
  • Add egg yolks, mixing well.
  • Dissolve soda in milk; add to creamed mixture.
  • Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
  • Beat egg whites (at room temperature) until stiff; fold into batter.
  • Fold in fruit mixture.
  • Drop dough by rounded teaspoonfuls onto greased cookie sheets.
  • Bake at 325F for 12 to 15 minutes.
  • Cool on wire racks.
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