Brandied Fruitcake Cookies

READY IN: 39mins
SERVES: 54
YIELD: 54 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine the 3/4 cup cherries, pineapple and brandy.
  • Cover and chill overnight.
  • In a small bowl, combine flour, baking powder and baking soda, set aside.
  • For batter, in a large bowl, beat butter, sugar and vanilla until fluffy.
  • Add egg and cottage cheese and beat until combined, beat in flour mixture.
  • Cover and chill overnight.
  • Stir brandied fruits mixture into batter.
  • Drop by tablespoons onto ungreased baking sheet lined with parchment paper.
  • Add additional cherries to garnish tops of cookies.
  • Bake at 375°F for 9 to 11 minutes or until bottoms are light brown.
  • Cool completely on racks.
  • May be frozen.
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