Fruit Salad Dessert Cake in a Punch Bowl

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake according to package directions. Cool completely. Split cake in half horizontally to make 2 layers.
  • Prepare pudding mix according to package directions.
  • Drain pineapple, reserving 2 tablespoons juice. Set pineapple aside. Beat reserved juice into cream cheese.
  • Spread half of cream cheese mixture over top of each cake layer.
  • In 3 quart punch bowl or large glass salad bowl, spoon half of the pineapple chunks. Place one cake layer on top, then arrange in layers, 1/2 of mandarin segments, strawberries, 1/2 of blueberries, 1/2 of pudding.
  • Spread with 1/2 of the whipped cream and sprinkle with 1/2 of the pecans.
  • Repeat layering beginning with rest of pineapple and blueberries and add cherries on top.
  • Sprinkle more chopped pecans, if like.
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