Fruit Rescue Glaze
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
3/4 cup
ingredients
directions
- Combine the three ingredients in a wide, shallow saucepan and stir to dissolve the sugar or honey.
- Place the pan over medium heat and bring the mixture to the boiling point (Open your windows---this will produce major fumes.) Turn the heat way down and simmer low, uncovered for 20 to 30 minutes, or until reduced by about two-thirds.
- Taste for sweetness and add more sugar or honey if desired. When the glaze has cooled to room temperature, it can be stored in a tightly covered container in the refrigerator until you need it.
- To use the glaze, simply drizzle it over disappointing fruit. Cover and let it marinate in the refrigerator for at least 2 hours or longer, if possible.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!