Fruit Lax

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READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put everything in a pot on the stove bring to a boil.
  • Reduce heat to a simmer until liquid is absorbed.
  • Put in blender or food processor and puree.
  • Cool.
  • Keep in sealed container in fridge.
  • Use 2 tablespoons a day on muffins, toast, crackers etc, even alone is good.
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