Fruit in Champagne

Recipe by Denise in NH
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    apple, quartered cored and cut in bite size pieces (your favorite variety)
  • 1
    (8 1/4 ounce) can mandarin orange sections, drained
  • champagne (your favorite brand, and as much as you would like to use)

DIRECTIONS

  • Combine all the fruits in a small mixing bowl.
  • Divide the fruit into tow sherbert dishes.
  • Cover and chill.
  • When ready to serve, pour chilled champagne over fruits.