teaspoon cinnamon (optional, depending on the fruit)
Serving Size: 1 (78) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 138 g38 %
Total Fat 15.3 g23 %
Saturated Fat 2.7 g13 %
Cholesterol 0 mg
Sodium 185.3 mg
Dietary Fiber 0.7 g2 %
Sugars 34.4 g137 %
Protein 2.3 g
Preheat the oven to 375°F Grease an 8 or 9 inch square baking dish.
In a large bowl, toss the fruit with the granulated sugar and cornstarch; pour into prepared baking dish.
In a food processor or in a bowl with a fork or pastry blender, combine the flour, margarine, brown sugar and cinnamon. mix and mash until the mixture becomes moist and crumbly., Sprinkle evenly over the top of the fruit in the baking dish.
Bake for 35-45 minutes, until the fruit is bubbly and the topping is browned. Serve warm with ice cream or whipped cream.
TIP: Fantastic fruit ideas: peeled, pitted and sliced peaches; cored, sliced apples, or pears; diced rhubarb; blueberries, strawberries, raspberries; pitted and quartered plums.